Nutrients in Syrups, chocolate, fudge-type

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Amount of nutrients in 100 g (grams) of Syrups, chocolate, fudge-type.

NutrientAmount and UnitPercentage
Water 21.8 g 21.8%
Energy (calorie) 350 kcal
Energy (joule) 1465 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 8.9 g 8.9%
Ash 1.8 g 1.8%
Carbohydrate, by difference 62.9 g 62.9%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 34.82 g 34.82%
Calcium, Ca 49 mg 0.05%
Iron, Fe 1.3 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 97 mg 0.10%
Potassium, K 284 mg 0.28%
Sodium, Na 346 mg 0.35%
Zinc, Zn 0.83 mg
Copper, Cu 0.348 mg
Manganese, Mn 0.371 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.034 mg
Riboflavin 0.091 mg
Niacin 0.25 mg
Pantothenic acid 0.119 mg
Vitamin B-6 0.02 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 5.5 mg 0.01%
Vitamin B-12 0.06 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 2.63 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 3.98 g 3.98%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.018 g 0.02%
10:0 decanoic, capric fatty acid 0.047 g 0.05%
12:0 dodecanoic, lauric fatty acid 0.056 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.237 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 1.801 g 1.80%
18:0 octadecanoic, stearic fatty acid 0.756 g 0.76%
Fatty acids, total monounsaturated 3.857 g 3.86%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.067 g 0.07%
18:1 undifferentiated 3.78 g 3.78%
20:1 eicosenoic, gadoleic 0.01 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.278 g 0.28%
18:2 undifferentiated 0.249 g 0.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 7 mg 0.01%
Theobromine 247 mg 0.25%